Chocolate Fudge

Chocolate Fudge

Serving Size : Makes 5 pounds

Ingredients :

1 lb. milk chocolate Hershey bar
2 pkg. chocolate chips
1 7-oz jar marshmallow creme
1 lb. walnuts
4 1/2 c. white sugar
1 12-oz can evaporated milk
1/3 cube butter


Instructions :

1. Break chocolate bar into small pieces.
2. Put chocolate bar pieces, chocholate chips, marshmallow creme and nuts into mixing bowl.
3. In small pan put sugar, milk and butter and cook 4 1/2 minutes.
4. When a rolling boil has been reached (watch closely for burning), pour mixture over
ingredients in mixing bowl. Stir throughly.
5. Pour about 1 inch thick in several greased pans.
6. Sit for 24 hours before cutting.


Source : Christmas4Home