CHRISTMAS RICE PUDDING

CHRISTMAS RICE PUDDING

Ingredients :

2/3 cup of raw rice

3 cups of milk

2 cups of water

1 teaspoon of salt

3 eggs

3/4 cup of sugar

2 tablespoons of butter

1 teaspoon of vanilla

1/4 teaspoon of nutmeg

Cinnamon

Method :

Boil rice in 2 cups milk and 2 cups water with salt until thick.

Stir occasionally so it doesn't burn.

Beat eggs with the last cup of milk

Add to the hot mixture with the sugar, butter, vanilla and nutmeg.

Pour into a buttered 2 quart casserole and sprinkle with cinnamon.

Set in a pan of water to bake for 1 hour at 350 degrees (or until set).

Serves 10.

Christmas Macaroons

CHRISTMAS MACAROONS

Ingredients :

1 (7 oz.) pkg. of shredded coconut

2 egg whites

3/4 cup of sugar

1/8 teaspoon of salt

1 teaspoon of vanilla

1/4 cup of flour

1/4 cup of pecans, chopped

1/2 cup of assorted colored gum candy, cut into sm. pieces

Method :

Heat oven to 325 degrees.

Whip egg whites slightly and add sugar, salt, vanilla, flour, pecans and candy.

Mix well and drop by teaspoonfuls on greased cookie sheet, leaving a space between each.

Bake about 15 minutes or until slightly brown.

Let cool for 1 minute before removing from cookie sheet.