Lemon-Rum Slush
Makes : 7 cups
Ingredients :
1/4 cup sugar
2 (6-ounce) cans frozen lemonade concentrate
2 cups water
1 1/2 cups pineapple juice
2 cups rum
Directions :
1. Combine all ingredients
2. Freeze 6 hours, stirring occasionally.
3. Remove mixture from freezer; stir until slushy.
Just For Lemon Slush :
Omit rum, and let frozen mixture stand at room temperature 20 to 30 minutes or until slushy.
Courtesy : Cooks Recipes
