Irish Cream Balls Recipe
Serves / Makes : 20
Ingredients:
3 cups Nilla wafers; finely crushed
1 cup Pecans; chopped
3/4 cup Powdered sugar
1/2 cup Bailey's Irish Cream
3 tablespoons Light corn syrup
1 1/2 teaspoon Unsweetened cocoa
Directions :
1. Combine all ingredients in a bowl and mix with a wooden spoon until well blended.
2. Allow to stand 5 minutes.
3. Shape mixture into 1-inch balls.
4. Roll balls in powdered sugar.
5. Allow to dry on wire rack 1 hour.
6. Roll in powdered sugar again if desired.
7. Store in airtight container between layers of wax paper.
Courtesy : CD Kitchen
