Christmas Recipe - Choclate Dipped Spoons

Chocolate Dipped Spoons Recipe

Serves : 8

Ingredients :
4 squares (1 oz each) bittersweet, or semisweet chocolate, chopped
4 squares (1 oz each) premium white chocolate, chopped.

Method :
1. Melt chocolate squares separately.
2. Line baking sheets with waxed paper.
3. Dip metal or heavy-weight plastic teaspoons into chocolate.
4. Place on waxed paper to cool.
5. Let sit until chocolate hardens, about 1 hour.
6. For 2 toned spoons, re-dip in alternated chocolate.
7. Place in airtight container between sheets of waxed paper.
8. Store in cool place up to 3 weeks.

Source : CD Kitchen