Dessert Recipe - Pecan Pudding

Pecan Pudding

Ingredients :
1 tb Butter or Margarine
1 ea Large Beaten Egg White
1/3 c Dark Corn Syrup
1/4 ts Vanilla
2 tb Unbleached Flour
1/8 ts Baking Powder
1/4 c Chopped Pecans
1 x Powdered Sugar

Preparation :
1. Microwave the butter or margarine, in a 15-ounce custard cup (uncovered),
on 100% power for 30 to 40 seconds or until it has melted.
2. Swirl the butter in the custard cup, coating sides and bottom.
3. Now pour the excess butter from the custard cup into the beaten eggs.
4. Stir it in the dark corn syrup and vanilla.
5. Stir flour and baking powder together until they blend properly.
6. Mix and blend flour mixture into egg mixture.
7. Now gently fold in chopped pecans.
8. Pour the pecan mixture into the buttered 15-ounce custard cup and microwave it,
uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is settled firmly,
rotating the custard cup a half-turn every minute.
9. Sieve a little powdered sugar atop.
10. Serve warm with light cream topping, if desired.


Courtesy : My Dear Valentine