HOLIDAY RUM BALLS
Serving Size : 24
Serving Size : 24
Ingredients :
1c Confectioners sugar
2tb Cocoa
2 1/2c Crushed vanilla wafers
1c Finely chopped pecans
2ts Vanilla
3tb Light corn syrup
2tb Cocoa
2 1/2c Crushed vanilla wafers
1c Finely chopped pecans
2ts Vanilla
3tb Light corn syrup
3tb Rum
1/4ts Almond extract
Directions :
1. Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans.
2. Add corn syrup, rum and flavorings.
1. Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans.
2. Add corn syrup, rum and flavorings.
3. Roll into 1" balls, and then roll in granulated sugar.
4. Store in a tightly sealed container in the refrigerator.
Courtesy : Recipe Source
