CHRISTMAS - PINEAPPLE CHEESE BALL
Ingredients :
2 (8 oz.) pkgs. of cream cheese
1 (8 1/2 oz.) can of crushed pineapple, drained
2 cups of chopped pecans
1/4 cup of chopped green pepper or 1/4 cup of chopped pimiento
2 tablespoons of finely chopped onion
1/2 teaspoon of seasoned salt
Method :
Beat softened cheese with a fork.
Stir in well drained pineapple, 1 cup pecans, pepper or pimiento, onion and salt.
Shape into 1 or 2 balls and roll in remaining pecans.
Wrap and store in refrigerator for 24 hours.
Serve with assorted crackers.
