Christmas Soup
Serves : 8
Ingredients :
1 large can V-8 juice (46 fl. oz.)
1 can beef consommé (11 oz)
2 bay leaves
4 cloves
Dash of Worcestershire sauce
Dash of Tabasco sauce
Method :
1. Simmer all ingredients for 1 hour.
2. Serve hot in demitasse cups.
Source : Merry-Christmas
Saturday, August 26, 2006
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