Thursday, December 07, 2006

Christmas Salsa Recipe - Orange-Mint Salsa

Orange-Mint Salsa

Makes : About 1- 1/2 cups

Ingredients :
2 oranges, peeled, seeded and chopped
3 kiwi fruit, peeled and finely chopped
1/4 cup snipped fresh mint
1/4 cup minced red onion
1 teaspoon grated orange zest
Salt, to taste

Directions :
1.   Stir together all ingredients.
2.   Cover and refrigerate until ready to serve.
3.   Serve chilled or room temperature.

Tip :
Fruit salsa is a tasty side to your holiday ham or along side of Spicy Pork Quesadillas.
With any leftovers add more sliced orange, kiwi, and sliced banana and make into a fruit salad for the next day's lunch.

Nutrition Facts per serving (1 tablespoon) :
Calories 10 calories
Protein 0 grams
Fat 0 grams
Sodium 10 milligrams
Cholesterol 0 milligrams

Courtesy : The Cooks Recipes