Christmas Stuffing - Corn Bread Stuffing

CORN BREAD STUFFING

Makes : 12 servings

Ingredients : 

2 pk Corn bread mix (10 oz)
1/2 c  Celery,chopped
1    Onion,medium,minced
1/2 c  Butter
2    Egg yolks
Salt
Pepper

Directions :

1.     Prepare corn bread, following label directions, or use your own favorite recipe. 

2.     Crumble enough to make 7 cups and transfer to a large mixing bowl.

3.     Saute celery and onion in butter in a large skillet until soft.

4.     Spoon vegetables and butter over corn bread crumbs.

5.     Beat egg yolks in a medium-sized bowl;

6.     Stir in stock and pour mixture over corn bread. Stir lightly to blend.

7.     Season with salt and pepper to taste.

Courtesy : Masters-Tech Home