Friday, December 15, 2006

Christmas Bun Recipe - Caramel-Cherry Sticky Buns

Caramel-Cherry Sticky Buns

Makes : 10 buns

Ingredients :
12 bite-size caramel candies
3 tablespoons milk
1/2 (about 14) well-drained maraschino cherries, halved
1/4 cup pecans, chopped
1 (12-ounce) package refrigerated buttermilk biscuits (10 biscuits per package)

Directions :
1.     Melt caramels and cream or milk in small heavy saucepan over low heat,
        stirring constantly until smooth.
2.     Pour caramel mixture into a well-greased 9-inch glass pie plate.
3.     Place cherries, rounded sides down, over caramel mixture
4.     Sprinkle with pecans.
5.     Separate biscuits and place snugly in pan.
6.     Bake in a preheated 350*F oven 22 to 25 minutes, or until golden brown.
7.     Invert immediately onto serving plate, scraping any remaining caramel over biscuits.
8.     Serve warm.

Recipe Courtesy : Cherry Marketing Institute.