Cranberry Shrimp Cocktail
Makes : 12 servings.
Ingredients :
Cocktail Sauce :
1 (16-ounce) can Cranberry Sauce (Jellied)
1/2 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon prepared horseradish
Shrimp:
48 cooked medium shelled deveined shrimp with tails left on (about 1 pound)
Directions :
1. Combine all sauce ingredients in a medium saucepan.
2. Bring to a boil on medium-high heat.
3. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens
slightly, stirring frequently.
4. Cool; refrigerate until cold.
5. Fill a large bowl with crushed ice
6. Place bowl of cocktail sauce in center of ice.
7. Arrange shrimp on ice around bowl of sauce.
Courtesy : Ocean Spray Cranberries, Inc.
