Cheese Ball with Pecans
Ingredients :
4 cups (16 ounces) shredded Cheddar cheese
1 cup chopped pecans
1/2 cup mayonnaise
1/4 cup finely chopped onion
1/8 teaspoon black pepper
1/8 teaspoon ground cayenne pepper
1/2 cup chopped pecans
Directions :
1. Combine first cheese, pecans, mayonnaise, chopped onion, pepper, and cayenne pepper in a large mixing bowl.
2. Beat at low speed of an electric mixer until well blended.
3. Shape mixture into a ball and roll in 1/2 cup chopped pecans.
4. Chill for about 2 hours.
5. Serve with assorted crackers.
6. Makes one cheese ball, about 5 inches in diameter.
1. Combine first cheese, pecans, mayonnaise, chopped onion, pepper, and cayenne pepper in a large mixing bowl.
2. Beat at low speed of an electric mixer until well blended.
3. Shape mixture into a ball and roll in 1/2 cup chopped pecans.
4. Chill for about 2 hours.
5. Serve with assorted crackers.
6. Makes one cheese ball, about 5 inches in diameter.
Courtesy : Rexanne
