Grilled Stuffed Cheeseburger
Makes : 4 sandwiches
Ingredients :
1 (3-ounce) package cream cheese, softened
1 (2 1/2-ounce) jar sliced mushrooms, drained
2 tablespoons chopped green bell pepper
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 pounds lean ground beef
4 ounces Cheddar Cheese, cut into 16 (2x1-inch) slices
4 Kaiser rolls, cut in half
1 (3-ounce) package cream cheese, softened
1 (2 1/2-ounce) jar sliced mushrooms, drained
2 tablespoons chopped green bell pepper
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 pounds lean ground beef
4 ounces Cheddar Cheese, cut into 16 (2x1-inch) slices
4 Kaiser rolls, cut in half
Directions :
1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Meanwhile, combine cream cheese, mushrooms, green pepper, garlic salt and pepper in small bowl.
3. Shape ground beef into 8 large (1/2-inch thick) patties.
4. Place about 2 tablespoons cream cheese mixture on top of 4 patties.
5. Top each with 1 meat patty; press around edges to seal.
6. Place patties on grill. Grill, turning once, until desired doneness (12 to 15 minutes).
7. Top each burger with 4 slices Cheddar cheese; continue grilling until cheese is melted (1 minute).
8. Serve burgers on rolls.
1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Meanwhile, combine cream cheese, mushrooms, green pepper, garlic salt and pepper in small bowl.
3. Shape ground beef into 8 large (1/2-inch thick) patties.
4. Place about 2 tablespoons cream cheese mixture on top of 4 patties.
5. Top each with 1 meat patty; press around edges to seal.
6. Place patties on grill. Grill, turning once, until desired doneness (12 to 15 minutes).
7. Top each burger with 4 slices Cheddar cheese; continue grilling until cheese is melted (1 minute).
8. Serve burgers on rolls.
Nutrition Facts (1 sandwich):
Calories: 790
Fat: 50 g
Cholesterol: 190 mg
Sodium: 860 mg
Carbohydrates: 32 g
Dietary Fiber: 1 g
Protein: 50 g
Recipe courtesy : Cooks Recipes
