Mexican Christmas Cookies
Serving : Makes 4 dozen cookies.
Ingredients :
1/2 c. sugar
1 cup butter or margarine, softened
Confectioner's sugar
1 tsp. vanilla
1/4 tsp. salt
2 cup flour
Directions :
1. In medium bowl cream butter, sugar, vanilla and salt until fluffy.
2. Stir in flour until well blended. Chill 30 minutes or until firm enough to handle.
3. Shape into 1 inch balls. Place 1 inch apart on ungreased cookie sheet.
4. Bake in 375 degree oven 12 to 15 minutes or until light golden in color.
5. Remove to rack (close together) and while still warm, dust heavily with confectioner's sugar; cool.
6. Store airtight in cool, dry place.
7. Before serving, dust cookies with additional confectioner's sugar.
Courtesy : Rexanne
