Tandoori-Style Pork Saute
Makes : 4 servings.
Ingredients :
2 cups water
1 cup brown rice
8 ounces pork steaks
1/2 cup onion, sliced
1 garlic clove, crushed
4 plums, sliced
1 cup plain yogurt
1 tablespoon all-purpose flour
1 1/2 teaspoons grated gingerroot
1/2 teaspoon ground turmeric
1/8 teaspoon ground black pepper
Directions :
1. Bring water to a boil in a saucepan.
2. Add brown rice and return to a boil, cover, and simmer for 20 to 25 minutes, or until
the rice is tender.
3. Cook pork steaks in a non-stick skillet for 2 minutes or until browned, turning
occasionally. Transfer to a warm platter.
4. In the same skillet, saute sliced onions and crushed garlic clove for 1 minute.
5. Add sliced plums; saute 1 minute longer. Remove from the heat.
6. Return the pork to the skillet. Combine yogurt with flour.
7. Add to the skillet along with grated ginger, turmeric, and pepper.
8. Bring to a boil, then simmer for 10 minutes, stirring occasionally.
9. Serve the pork over the cooked rice.
Courtesy : Cooks Recipes
