Red Cabbage Slaw
Serves : 6 -8
Ingredients :
4 cups red cabbage shredded
1/2 teaspoon black pepper
1/2 cup chopped green onions
1/4 cup salad oil
1 green pepper, chopped
1/4 cup lemon juice
1 teaspoon salt
2 teaspoons sugar
2 tablespoons minced parsley
Method :
1. Combine and toss the vegetables together.
2. Mix salt, peper, salad oil, lemon juice, sugar and parsley and pour over vegetable mixture.
3. Refrigerate.
4. Toss briskly before serving.
Courtesy : Merry Christmas
Friday, September 01, 2006
Subscribe to:
Posts (Atom)