Fish In Beer Batter
Makes : 4 servings.
Ingredients :
1 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 cup beer
1 large egg
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup vegetable oil
4 (8-ounce) sole fillets
Directions :
1. In a large bowl mix flour and baking powder; stir in beer, egg, paprika, salt
and garlic powder.
2. Heat oil in a skillet.
3. Dip sole fillets in the batter, one by one; coating both sides.
4. Put directly into the hot oil, fry for about 4 to 5 minutes on each side, until done.
5. Drain on paper towels and serve hot.
6. This fish is moist and flaky. Serve with homemade French fries for a quick
meal.
Courtesy : Cooks Recipes
