CRANBERRY CHRISTMAS PUNCH
Makes about 25 servings
Ingredients :
1 - 3 oz. package of cherry flavored gelatin
1 cup of boiling water
1 - 6 oz. can of frozen lemonade or pineapple-orange juice concentrate
3 cups of cold water
1 - 1 quart bottle of cranberry juice cocktail, chilled
1 - 1 pint of ginger ale, chilled
Method :
Dissolve cherry flavored gelatin in boiling water.
Stir in lemonade or pineapple-orange juice concentrate.
Add the cold water and the cranberry juice cocktail.
Place in a large punch bowl two trays of ice cubes or a molded ice ring.
Pour punch over ice.
Slowly pour in chilled ginger ale.
Fruit flavored sherbet may be added if desired.
CHRISTMAS PUNCH
Ingredients :
2 cups of boiling water
3/4 cup of sugar
1/2 teaspoon of ground cinnamon
1 - 46 oz. can of pineapple juice, chilled
1 - 32 oz. bottle of cranberry juice, chilled
1 - 28 oz. bottle of ginger ale, chilled
Method :
Combine water, sugar and cinnamon in a saucepan.
Bring to a boil, and stir until sugar dissolves and chill.
Combine sugar, syrup, fruit juices and ginger ale.
Serve over ice.
Yield 3 3/4 quarts.
Source : Career Builders Club
