Doughnut Puffs
Makes : 1 dozen muffins.
Ingredients :
1/2 cup milk
1/3 cup Butter, melted
1 large egg, beaten
1 2/3 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup currents
Topping Ingredients :
1/3 cup Butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Directions :
1. Heat oven to 375°F.
2. Combine milk, 1/3 cup melted butter and egg in small bowl. Set aside.
3. Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in large bowl.
4. Add egg mixture; stir just until combined. Stir in currants.
5. Spoon batter into greased 12-cup muffin pan.
6. Bake for 15 to 20 minutes or until toothpick inserted comes out clean.
7. Meanwhile, place 1/3 cup melted butter in small bowl.
8. Combine 1/2 cup sugar and cinnamon in another small bowl.
9. Remove muffins from pan; let stand 2 minutes on wire cooling rack.
10. Immediately dip top of each muffin into melted butter, then into cinnamon sugar
mixture.
11. Serve warm.
Tip : If you are out of currants, simply omit them.
Nutrition Facts (1 muffin) :
Calories: 250,
Fat: 10 g,
Cholesterol: 45 mg,
Sodium: 250 mg,
Carbohydrates: 37 g,
Dietary Fiber: <1 g,
Protein: 3 g.
Courtesy : Cooks Recipes
