Chocolate Cherry Torte
Makes : 12 to 15 servings.
Ingredients :
1 (16-ounce) package chocolate-covered graham cracker cookies, crushed
1 cup butter, melted
1 (12-ounce) container non-dairy whipped topping, thawed
1 (8-ounce) package cream cheese, softened
2 (21-ounce) cans cherry pie filling
Directions :
1. Set aside 1/4 cup crushed cookies for topping.
2. Combine the remaining cookies with the butter;
3. Spread into a 13 x 9 x 2-inch glass baking dish. Set aside.
4. In a mixing bowl, combine whipped topping with the cream cheese until smooth. 5. Spread over crust; top with pie filling and sprinkle with reserved cookie crumbs.
6. Refrigerate for several to 24 hours before serving.
Tip : The chocolate-covered graham cracker crust and fluffy filling makes this a special dessert.
Courtesy : Cooks Recipes
