ORANGE BREAKFAST BREAD PUDDING
Ingredients :
3 cups of whole milk
3 cups whipping cream
1 1/2 cups sugar
3 eggs plus 11 egg yolks
1 tblsp vanilla
1 1/2 lb white bread (french-toasted and buttered)
10 oranges peeled and sectioned
Cinnamon
Directions :
1. Preheat oven to 325 F.
2. Scald milk and cream. In a separate bowl whisk sugar, eggs, yolks.
Ingredients :
3 cups of whole milk
3 cups whipping cream
1 1/2 cups sugar
3 eggs plus 11 egg yolks
1 tblsp vanilla
1 1/2 lb white bread (french-toasted and buttered)
10 oranges peeled and sectioned
Cinnamon
Directions :
1. Preheat oven to 325 F.
2. Scald milk and cream. In a separate bowl whisk sugar, eggs, yolks.
3. Add cream mixture and whisk vigorously.
4. Stir in vanilla. Strain into a bowl.
To assemble:
5. Layer toased bread, orange sections and cinnamon in 7 or 8 individual
To assemble:
5. Layer toased bread, orange sections and cinnamon in 7 or 8 individual
2 cup bowls or charlotte molds.
6. Place in a bain-marie (water bath) filled with hot water about halfway up the pudding
dishes.
7. Bake 30-40 minutes until the custard is firm.
8. Remove from the water bath.
9. Refrigerate to store.
10. Reheat in bowls in a 300 degree oven for serving.
11. Turn out of molds onto serving plates and serve.
