Christmas Casserole Recipe - Crab & Shrimp Casserole

Crab and Shrimp Casserole

Makes : 6 servings

Ingredients : 
1/2 pound crab meat
1/2 pound shelled, cooked salad shrimp
1 (10.75-ounce) can condensed cream of shrimp soup
1 cup mayonnaise
1 cup milk
1 (8-ounce) package very fine small noodles
2 cups grated sharp cheddar cheese
1 (6-ounce) container fried onion rings

Directions :
1.     Preheat oven to 350*F (175*C).
2.     In a large bowl, combine the soup, milk, and mayonnaise.
3.     Stir until smooth. Stir in the crab meat, shrimp and uncooked noodles.
4.     Spoon into an ungreased 9 x 12-inch baking dish.
5.     Sprinkle top with cheese.
6.     Bake, covered, for 35 minutes.
7.     Uncover and sprinkle onion rings over the top.
8.     Return to oven and bake for 10 minutes.

Recipe Courtesy : Helen J.

Christmas Pie Recipe - Raspberry Glaze Pie

Raspberry Glaze Pie
This simple, no-bake raspberry pie is an easy way to transform fresh summer berries into a cool,

sweet treat, ideal after a light warm-weather supper.

Makes : 8 servings.

Ingredients :
1 cup granulated sugar
3 tablespoons cornstarch
1/2 cup water
1 cup crushed rinsed raspberries
1 (3-ounce) package cream cheese, softened
5 cups raspberries, rinsed and drained well
1 (9-inch) baked pie crust

Directions :
1.     In a heavy medium saucepan, stir together sugar and cornstarch.
2.     Gradually stir in water and crushed raspberries.
3.     Cook over medium heat, stirring constantly as the mixture thickens.
4.     Let it come to a boil. Continue cooking and stirring for 1 minute.
5.     Remove from heat and let cool.
6.     In a small mixing bowl, beat cream cheese until smooth.
7.     Spread in bottom of a 9-inch baked pie crust.
8.     Fill with raspberries.
9.     Pour cooked raspberry mixture on top.
10.   Refrigerate for 3 hours or until set.

Courtesy : Cooks Recipes

Christmas Casserole Recipe - Crab and Shrimp Casserole

Crab and Shrimp Casserole

Makes : 6 servings

Ingredients :
1/2 pound crab meat
1/2 pound shelled, cooked salad shrimp
1 (10.75-ounce) can condensed cream of shrimp soup
1 cup mayonnaise
1 cup milk
1 (8-ounce) package very fine small noodles
2 cups grated sharp cheddar cheese
1 (6-ounce) container fried onion rings

Directions :
1. Preheat oven to 350*F (175*C).
2. In a large bowl, combine the soup, milk, and mayonnaise.
3. Stir until smooth. Stir in the crab meat, shrimp and uncooked noodles.
4. Spoon into an ungreased 9 x 12-inch baking dish.
5. Sprinkle top with cheese.
6. Bake, covered, for 35 minutes.
7. Uncover and sprinkle onion rings over the top.
8. Return to oven and bake for 10 minutes.

Recipe Courtesy : Helen J.