Cranberry Sauce
Ingredients :
1 lb. cranberries = 2 cups
3/4 c. orange juice
1 orange cut in half
Method :
1. Cook these until all popped.
2. Add 1 c. sugar after cooked.
3. Squeeze juice from orange into cranberries.
4. Leave orange peel in until serving.
Source : Mary Anne Kundinger
