Cranberry Ambrosia-Cream Cheese Spread
Makes : 24 appetizer servings.
Ingredients :
2 (8-ounce) packages cream cheese, softened
1/4 cup powdered sugar
1 (6-ounce) package sweetened dried cranberries, divided use
1 (15 1/2-ounce) can crushed pineapple, drained well
1 (11-ounce) can mandarin oranges, drained well
1 (3 1/2-ounce) can shredded coconut, divided use
1 cup chopped pecans, toasted
Pecan halves, toasted
Ginger snaps as accompaniment
2 (8-ounce) packages cream cheese, softened
1/4 cup powdered sugar
1 (6-ounce) package sweetened dried cranberries, divided use
1 (15 1/2-ounce) can crushed pineapple, drained well
1 (11-ounce) can mandarin oranges, drained well
1 (3 1/2-ounce) can shredded coconut, divided use
1 cup chopped pecans, toasted
Pecan halves, toasted
Ginger snaps as accompaniment
Directions :
1. Stir together cream cheese and sugar until blended.
2. Add dried cranberries, reserving 1/4 cup cranberries.
3. Drain pineapple and oranges; pat dry between layers of paper towels. Set oranges aside.
4. Stir pineapple and coconut into cream cheese mixture, reserving 1/4 cup coconut.
5. Stir in chopped pecans. Spoon mixture into a serving bowl.
6. Sprinkle reserved dried cranberries around edges of bowl.
7. Arrange orange segments around inside edge of cranberries.
8. Sprinkle reserved 1/4 cup coconut in center, and top with pecan halves.
9. Serve with gingersnaps.
1. Stir together cream cheese and sugar until blended.
2. Add dried cranberries, reserving 1/4 cup cranberries.
3. Drain pineapple and oranges; pat dry between layers of paper towels. Set oranges aside.
4. Stir pineapple and coconut into cream cheese mixture, reserving 1/4 cup coconut.
5. Stir in chopped pecans. Spoon mixture into a serving bowl.
6. Sprinkle reserved dried cranberries around edges of bowl.
7. Arrange orange segments around inside edge of cranberries.
8. Sprinkle reserved 1/4 cup coconut in center, and top with pecan halves.
9. Serve with gingersnaps.
Courtesy : Cooks Recipes
