Christmas Recipe - Choclate Fudge

Chocolate Fudge

Serves / Makes : 4 pounds

 

Ingredients :
3cups Semisweet chocolate pieces
2cups chopped nuts
1tablespoon vanilla
1/2pound butter
41/2cups sugar
1(13oz.)can evaporated milk
salt

 

Method :

1.     Combine sugar,milk, and dash salt in a large saucepan.

2.     Boil over medium heat for 14 minutes, timing after mixture comes to full boil.

3.     Stir occacionally.

4.     While syrup is cooking, place butter, chocolate pieces, and a dash of salt in large mixing

         bowl.
5.     After syrup is cooked, pour over the chocolate butter mixture in bowl and blend at low

         speed first, then at high speed for 10 min.

6.     Add nuts and vanilla and stir to blend.

7.     Pour fudge into greased 13x9" pan.

8.     Chill untill firm. 

 

Courtesy : Christmas Moon