Creamy Fruit Salad for Christmas Eve

Makes 10 (1/2 cup) servings.

Ingredients

1 1/2 cups Sour Cream
1 cup miniature marshmallows
1 cup flaked coconut
2 (15-ounce) cans fruit cocktail, drained
2 teaspoons grated lemon or orange peel
Fresh mint leaves, if desired

Directions

1. Combine all ingredients in medium bowl; mix well.
2. Cover; refrigerate at least 2 hours.
3. Garnish salad with fresh mint leaves, if desired.

Tip : Fresh citrus peel adds a sparkle to this quick and simple fruit salad.

Courtesy : Cooks Recipes