CURLED-UP CANDY COOKIES
Ingredients :
¾ cup unblanched almonds, grated or ground fine
½ cup butter
½ cup sugar
1 tablespoon each of flour, heavy cream, & milk
Directions :
¾ cup unblanched almonds, grated or ground fine
½ cup butter
½ cup sugar
1 tablespoon each of flour, heavy cream, & milk
Directions :
1. Put it all in a saucepan over low heat and stir it till the butter melts.
2. Then whisk it a bit till its smooth, and drop the batter by the teaspoonful onto a well-oiled and floured cookie sheet ~ only three per sheet, because they spread like mad and, also, you have to roll each one while it's malleable, and they cool fast.
3. Bake at 350 degrees F. about eight minutes till the centers bubble a little and they're deep gold.
3. Bake at 350 degrees F. about eight minutes till the centers bubble a little and they're deep gold.
4. Take them out, let them cool for a few seconds, and then quickly roll each one around a broom handle or a wooden spoon handle.
5. Re-oil and flour the cookie sheet each time.
Courtesy : All Home Made Cookies
