Christmas Recipe - Bourbon Ham

BOURBON HAM

Ingredients :
10 - 12 lb fully cooked Ham
1 cup orange juice
1 cup brown sugar
1 cup Bourbon
1 Tablespoon ground cloves

Method :
1. Place ham in heavy plastic bag.
2. Mix ingredients - pour over ham.
3. Enclose ham in bag. Refrigerate overnight.
4. Reserve marinate.
5. Put ham in baking pan.
6. Bake at 325 for about 1-2 hours, or until heated through.
7. Remove skin and shave fat to 1/4 inch.
8. Score fat into 1 inch diamonds.
9. Insert whole clove in each diamond.
10. Baste with marinate.
11. Cook 1 hour more.


Source : Natasha Nalley