CHRISTMAS MACAROONS
Ingredients :
1 (7 oz.) pkg. of shredded coconut
2 egg whites
3/4 cup of sugar
1/8 teaspoon of salt
1 teaspoon of vanilla
1/4 cup of flour
1/4 cup of pecans, chopped
1/2 cup of assorted colored gum candy, cut into sm. pieces
Method :
Heat oven to 325 degrees.
Whip egg whites slightly and add sugar, salt, vanilla, flour, pecans and candy.
Mix well and drop by teaspoonfuls on greased cookie sheet, leaving a space between each.
Bake about 15 minutes or until slightly brown.
Let cool for 1 minute before removing from cookie sheet.
