Christmas Punch
Makes about 6 quarts.
Ingredients
1> 2 Quarts Cranberry Juice Cocktail
2> Juice of 4 Lemons (about 3/4 cup)
3> 1 Quart Orange Juice
4> 1/2 Cup Sugar
5> 2 Quarts Ginger Ale, Chilled
6> Thin Orange Slices
7> Halved Maraschino Cherries
Instructions
1) Mix juices and sugar.
2) Pour into punch bowl over ice.
3) Add chilled ginger ale, pouring slowly down side of bowl.
4) Place slices and cherries as floaters on surface of punch.
Monday, October 31, 2005
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