Christmas Eggnog
Serving Size - 8 servings
Ingredients
6 Large Eggs
3/4 c Sugar
1/2 c Rum
1 1/2 c Brandy
4 c Cream
4 c Milk
1/2 c Icing sugar
Nutmeg to sprinkle
Instructions:
1> Separate all the eggs.
2> Beat the yolks slowly and gradually, mixing the sugar while beating until they are pale and golden.
3> Slowly beat in the rum and brandy, then beat in the milk and half the cream.
4> Just before serving, whisk the egg whites until stiff and fold them into the eggnog mixture.
5> Whip the remaining icing sugar and cream until thick.
6> Top each glass of eggnog with whipped cream and a shake of nutmeg.
Source: PastryWiz Food Resource Center
Monday, October 31, 2005
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