Monday, October 31, 2005

Christmas Pears

Christmas Pears

Christmas Pears is very easy to do. No cooking is required. It's very colorful and delicious.

Serves between 4 to 6 people (depends on size of pear halves)

Ingredients

1> 1 Can of Pear Halves

2> 1 Can of Crab Meat
3> 1 Apple
4> 2 Celery Stems
5> 4 Walnuts
6> Mayonnaise
7> Pepper
8> Lettuce Leave

Instructions

1) Crush all Walnuts into tiny bits.
2) Dice Apple (keep peel) and Celery.
3) Take a bowl and mix the diced apple, diced celery, crab meat with mayonnaise.
4) Slightly pepper.
5) Keep it refrigerated until ready to serve.
6) Scoop mixture into the hollow of each pear.
7) Serve on top of 4 lettuce leave.

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