Pistachio Christmas Cake

Pistachio Christmas Cake

Ingredients :
1 box white cake mix
3 eggs
1 c. vegetable oil
1 c. 7-Up
2 oz. chopped walnuts
1 pkg. pistachio instant pudding mix

Frosting :
1 pkg. instant pistachio pudding
1/2 pt. whipping cream1 c. milk


Directions :
1. Mix all cake ingredients together.
2. Bake in bundt pan at 350 degrees for 40 to 45 minutes. Do not over bake.
3. Cool cake and remove from pan.
4. Mix frosting ingredients and frost cake.
5. Add cut cherries (red and green) to make wreaths on top of cake.


Source : Christmas4Home