Christmas Plum Cake

Christmas Plum Cake

Ingredients :
2 cup self-rising flour
2 cup sugar
1 cup cooking oil
1 tsp. cloves
1 tsp. cinnamon
1 tsp. vanilla
2 jars plum baby food
3 eggs

Glaze :
1 cup confectioner's sugar juice of one lemon

Directions :
1. Beat sugar and oil together.
2. Add eggs one at a time.
3. Then add plums and vanilla.
4. Finally, add flour, cloves, and cinnamon.
5. Pour into tube pan or bundt pan and bake at 350 degrees for one hour.

Glaze :
Mix confectioner's sugar and lemon juice together and pour over warm cake.

Source : Christmas4Home