Turkey Potato Salad

TURKEY POTATO SALAD

Ingredients :
2 cups cooked, diced turkey
2 stalks celery, chopped
2/3 cup diced water chestnuts
3 green onions, cut up
2 red potatoes, cooked and cut into cubes
1 cup lowfat plain yogurt, (or light or fat free mayonnaise)
2 tablespoons parsley flakes (or to taste)
2 teaspoons dill weed (or to taste) pepper to taste

Instructions :
1. Lightly mix the turkey, celery, onions, parsley, water chestnuts, potatoes and dill.
2. Add the yogurt or mayo and mix.
3. Add pepper to taste.
4. Serve with a roll or on a bed of lettuce with bean sprouts.


Source : Natasha Nalley &