Christmas Rum Balls

Christmas Rum Balls

Serving Size : About 5 dozen

Ingredients :
1 pkg (6 oz) semi-sweet chocolate chips
1/2 cup rum
3 tbsp light corn syrup
2 1/2 cups vanilla wafer crumbs
1/2 cup powdered sugar
1 cup chopped pecans
Powdered sugar

Instructions :
1. Melt the chocolate chips in the microwave.
2. Stir in the rum with corn syrup and set aside.
3. Combine vanilla wafer crumbs, powdered sugar and pecans.
4. Mix well then stir into chocolate mixture. Let it stand for 30 minutes.
5. Shape into 1" balls. Roll in powdered sugar.
6. Store in an airtight container in the refrigerator.

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