Triple Choclate Fudge

TRIPLE CHOCOLATE FUDGE


Ingredients :


4 1/2 cups of sugar
1 teaspoon of salt
1/2 cup of butter
1 – 13 oz. can of evaporated milk
1 12 oz. bag of chocolate chips
4 – 4 oz. bars of German's sweet chocolate, broken into 1 inch chunks
9 oz. of milk chocolate, broken into 1 inch chunks
2 teaspoons of vanilla
4 cups of coarsely chopped toasted nuts




Method :


In 6 quart Dutch oven, combine sugar, salt, butter and milk.


Bring to simmer,stirring constantly, over medium heat.


As soon as first bubble is seen, boil mixture exactly 8 minutes.


Remove from heat immediately.


Quickly stir in remaining ingredients. Blend thoroughly.


Pour into two oiled 9 x 13 inch pans.


Cover with foil and refrigerate until firm.


Slice as desired. Bring to room temperature before serving for fullest flavor.


Store in refrigerator or freezer.