Christmas Casserole Recipe - Crab & Shrimp Casserole

Crab and Shrimp Casserole

Makes : 6 servings

Ingredients : 
1/2 pound crab meat
1/2 pound shelled, cooked salad shrimp
1 (10.75-ounce) can condensed cream of shrimp soup
1 cup mayonnaise
1 cup milk
1 (8-ounce) package very fine small noodles
2 cups grated sharp cheddar cheese
1 (6-ounce) container fried onion rings

Directions :
1.     Preheat oven to 350*F (175*C).
2.     In a large bowl, combine the soup, milk, and mayonnaise.
3.     Stir until smooth. Stir in the crab meat, shrimp and uncooked noodles.
4.     Spoon into an ungreased 9 x 12-inch baking dish.
5.     Sprinkle top with cheese.
6.     Bake, covered, for 35 minutes.
7.     Uncover and sprinkle onion rings over the top.
8.     Return to oven and bake for 10 minutes.

Recipe Courtesy : Helen J.