Chocolate Cherry Torte
Makes : 12 to 15 servings.
Ingredients :
1 (16-ounce) package chocolate-covered graham cracker cookies, crushed
1 cup butter, melted
1 (12-ounce) container non-dairy whipped topping, thawed
1 (8-ounce) package cream cheese, softened
2 (21-ounce) cans cherry pie filling
Directions :
1. Set aside 1/4 cup crushed cookies for topping.
2. Combine the remaining cookies with the butter;
3. Spread into a 13 x 9 x 2-inch glass baking dish. Set aside.
4. In a mixing bowl, combine whipped topping with the cream cheese until smooth. 5. Spread over crust; top with pie filling and sprinkle with reserved cookie crumbs.
6. Refrigerate for several to 24 hours before serving.
Tip : The chocolate-covered graham cracker crust and fluffy filling makes this a special dessert.
Courtesy : Cooks Recipes
1 comment:
Hmmm. What a delicious treat! I've been trying to test out new ideas for this up coming season. It's never too early, right? I am extremely excited about this one, I think my family is might even fight over who gets the most! I have to browse around a lot of <a href="http://christmas.betterrecipes.com/christmasdessertrecipes.html>Christmas dessert Recipes</a> because i work for better recipes and this one is definitely one of the easiest and most rich. THANKs!
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