Christmas Recipe - Apple Pie Pancake

Apple Pie Pancake

Makes : 4 to 6 servings.

Ingredients :

Filling:
3 to 4 tart green apples, peeled and thinly sliced
3/4 cup granulated sugar
1 tablespoon ground cinnamon
1/2 to 1 teaspoon ground cloves
1/4 teaspoon ground nutmeg

1/4 cup butter

 

Batter:
5 large eggs
1/2 cup all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 tablespoons melted butter
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg, freshly grated

Maple syrup for accompaniment

Slightly sweetened whipped cream or sour cream for accompaniment.

Directions :

1.      Preheat oven to 425*F (220*C).

2.      Combine apples, suger, cinnamon, cloves and nutmeg in a saucepan.

3.      Cook for about 15 minutes or until apples are tender.

4.      Melt 1/4 cup butter in the oven in a 9-round cake pan .

5.      Remove pan from oven and carefully swirl melted butter to coat all sides.

6.      Pour in the apple mixture.

7.      Beat the eggs, flour, sugar, baking powder, salt, milk, 2 tablespoons melted butter,

          vanilla and nutmeg until well mixed.

8.      Pour egg mixture over the apples bake for 15 minutes at 425*F (220*C);

9.      Reduce heat to 350*F (175*C) and cook an additional 10 to 15 minutes or until golden

          brown on top.

10.   Serve immediately.

11.    Slice and serve with maple syrup and a dollop of whipped cream or sour cream, if

          desired.

 

 

Courtesy : Cooks Recipes