Egg Nog Pie Recipe
Ingredients :
4 3/4 ounce package vanilla pudding and pie filling mix      
2 cups eggnog     
1 1/4 cups milk     
1 tablespoon light rum     
1/8 teaspoon ground nutmeg     
9" graham cracker pie shell     
Whipped cream     
Nutmeg          
Method :
1.   Cook pudding mix for for pie filling using 2 cups eggnog and 1 1/4 cups milk. 
2.   Stir in rum and nutmeg; 
3.   Pour into crust. 
4.   Cover  surface with plastic wrap; 
5.   Chill several hours. 
6.   Garnish with  whipped cream and nutmeg.
Thursday, August 24, 2006
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