Jingle Bell Fudge !!

Jingle Bell Fudge

Serving Size : 64 servings

Ingredients :
12 oz Butterscotch chips
1/2 c Chunky peanut butter
2/3 c Sweetened condensed milk
1/2 c Walnuts (chopped)


Instructions :
1. Combine butterscotch chips and peanut butter in top of double boiler.
2. Place over, not boiling water until butterscotch melts; remove from water.
3. Stir until blended;
4. Add milk and stir just until blended.
5. Spread in foil-lined 8-inch square pan.
6. Press chopped nuts into surface, if desired, and chill until firm.
7. Cut into 1-inch squares

Source : Home4Christmas